Hard Meat
Saturday, August 18, 2007 at 11:58AM Back when I was in my smoker phase, smoking my two cigarettes a day-one on the way to work with my morning coffee and one on the way home with my early evening Dr. Pepper-I would have to go to one of two specific liquor stores to get the only brand I smoked. This is thanks to my first roommate in Los Angeles, Christine, who is from suburban Chicago and must smoke menthol-like cigs as a requirement of being from suburban Chicago. And from the 1980s.
She moved up from Kools to Newports and, until she got pregnant, would only light the cig hanging out of her mouth if it were a Nat Sherman Mint. When I made the move down to Southern California, that became my cigarette of choice also. It had to be. I never actually bought my own. I would just smoke hers. Some may have referred to me as a mooch. As long I wasn't buying, I wasn't a smoker. Everyone knows that.
Then I ended up buying my own. Until today, right now, I would have never admitted I was a smoker. And now that I'm down to one or two a week, I guess I will. Fuck.
I'm really allergic to smoke.
That's a side note to illustrate what a dumb ass I can be.
This entry was not supposed to be about whether or not I am, have been, or may not be, a smoker of cigarettes. But to talk about Sam who works at one of the two liquor stores that carry Nat Sherman Mints. After a particularly rough couple of weeks, I decided to buy a pack. So I went to visit Sam.
I pushed the shatter proof glass doors to the store open and looked behind the counter to see who was working today. Usually one of three guys. Today is was Sam. Sam is a big guy with a recently acquired, neatly trimmed, salt and pepper beard and a very thick accent. The accent not recently acquired.
Sam had his bare foot up on the back counter, slightly hidden behind the display of male hormone supplements and beef jerky, and was carefully bandaging his pinkie toe. He looked a bit busy so I gave him some space.
When he was ready, he came over and asked me how I was doing as he pulled out a pack of my smokes from under the counter-where they keep the fancy stuff. I was fine, but asked him if his foot was okay.
"I have, what do you call...hard meat?"
I could take this a couple of ways, but tried, "Callus?"
"Corn! I have a corn. So I cut at it with knife and now it bleeds."
"Bleeds" was escaping his caterpillar trimmed mouth as he handed me my pack of ten sticks.
I tried and act natural and tell him he should get some of those corn removal patches (What do I really know about corns? Nothing.) and said goodbye before running to my car and dousing my hands with hand sanitizer.
Besides being highly allergic to cigarette smoke I have found another deterrent to this bad habit with the visual of Sam cutting his "hard meat" and having it bleed right before handing over that pack of Nat Sherman Mints.
I do have a photo of Sam, pre-facial hair, to go along with this but just can bring myself to out him and his corn like that.
moxiee |
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